Cumin Seed
Cumin Seed (Zeera)
In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
Cumin Seed, commonly known as Zeera, is a widely traded spice valued for its strong, distinctive aroma and warm, earthy flavor. It is a key ingredient in cuisines across South Asia, the Middle East, Africa, and many international food markets.
Cumin seeds are extensively used in spice blends, seasonings, curries, and food processing, both in whole and ground form. Their intense aroma and flavor make them essential in culinary applications as well as in commercial spice manufacturing.
Due to consistent demand and broad usage, cumin seed remains a high-value export commodity within the global spice trade.
Key Characteristics
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Whole dried cumin seeds
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Strong, aromatic flavor profile
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Used whole or ground
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Suitable for food and spice processing
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High demand in domestic and export markets
Common Uses
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Culinary spice and seasoning
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Spice blends and masala production
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Food processing and flavoring
AL-MARRYAM INTERNATIONAL supplies quality Cumin Seeds, carefully cleaned and packed to meet food-grade and export standards.
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Kevin martin 20 Oct, 2025 . 4:00 pm
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