Basil Seed
Basil Seed
Basil common name for the culinary herb Ocimum Basilicum, sometimes known as Saint Joseph's Wort in some English-speaking countries. Basil seeds when soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as Faluda and Sherbet.
Basil (Ocimum basilicum), also known as Saint Joseph's Wort in some regions, is a popular culinary herb valued for its seeds and aromatic leaves. Basil seeds are unique for their ability to swell and form a gelatinous texture when soaked in water, making them a key ingredient in many traditional Asian drinks and desserts.
These seeds are commonly used in beverages like Faluda and Sherbet, as well as in puddings, smoothies, and other sweet treats. Besides their culinary uses, basil seeds are also known for their cooling properties and potential digestive and health benefits, making them a versatile ingredient in both food and wellness applications.
Key Characteristics
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Culinary herb seeds that become gelatinous when soaked
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Used in traditional Asian drinks and desserts
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Supports digestive health and has cooling properties
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Versatile for beverages, desserts, and wellness preparations
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Derived from Ocimum basilicum, globally recognized for quality
Common Uses
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Beverages such as Faluda, Sherbet, and smoothies
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Desserts, puddings, and sweet treats
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Natural health and digestive remedies
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Ingredient in Asian culinary and gourmet recipes
AL-MARRYAM INTERNATIONAL supplies premium-quality Basil Seeds, carefully processed to ensure purity, texture, and quality, suitable for culinary, beverage, dessert, and wellness applications.
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Licorice Root Crushed Quality
This Quality is uses for Crushing purpose and very common in Juices and Drinks industries
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