HERBS & SPICES

EPHEDRA

Ephedra is known in Chinese as Ma Huang. Ephedra have traditionally been used for a variety of medicinal purposes. Ephedra has also been used for weight loss.

LICORICE ROOT

Licorice root is the dried root of the Licorice plant, Sticks of Licorice typically have a diameter between two and ten millimeters Although they look like plain wooden sticks, Licorice root has been traditionally used as a herbal remedy against different symptoms, such as cough and catarrh.

FENUGREEK SEED

Fenugreek is commonly known as Methi. The yellow to amber colored fenugreek seed, The Fenugreek has a bitter taste and a strong characteristic smell. Fenugreek has many beneficial effects on the respiratory system and is an effective treatment for lung disorders. It is a fine expectorant that relieves asthma and sinus problems by reducing mucus and is also good for coughs and cold.

AJWAIN SEED

Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.

CORIANDER SEED

Coriander seed is based on whole, dried seeds it is spicy and aromatic with flavors of citrus and pepper. The color is very light golden. All parts of the Coriander plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

CUMIN SEED

In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma

DILL SEED

Dill (Anethum graveolens), depending on where it is grown, is either a perennial or annual herb. It is the sole species of the genus Anethum. Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, Dill seed is used as a spice with a flavor. Dill is used in many traditional medicines, including medicines against jaundice, headache, boils, and lack of appetite, stomach problems, nausea, liver problems, and much more.

FENNEL SEED

Fennel (Foeniculum vulgare) is a plant species. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is widely cultivated. Fennel is highly beneficial in digestive disorders. This is helpful in treating indigestion, biliousness, flatulence, constipation. Chewing its seeds after meals prevents foul breath, indigestion, constipation and vomiting.

BASIL SEED

Basil common name for the culinary herb Ocimum Basilicum, sometimes known as Saint Joseph's Wort in some English-speaking countries. Basil seeds when soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as Faluda and Sherbet.

CHIA SEEDS

Chia seed is an ancient super food .Chia seeds used by these ancient cultures as mega-energy food, Chia Seeds gives an incredibly 'sustaining' surge of energy.

RED CHILI

Red chilies are very rich in vitamin C and pro-vitamin A. In addition, they are a good source of most vitamins B and vitamin B6. They are very high in potassium and high in magnesium and iron. Chilies are a vital source of vitamin C content. Red chilies are full of beta-carotene.